Joe’s Breakfast Pizza

Start your day with a delicious twist on a classic favorite with Joe’s Breakfast Pizza. This easy-to-make recipe features a flaky crescent roll crust filled with savory ground sausage, melted cheddar cheese, and fluffy scrambled eggs. Perfect for busy mornings or a leisurely weekend brunch, this breakfast pizza is sure to become a family favorite. With just a few simple steps, you can enjoy a warm, hearty, and satisfying meal that will keep you energized throughout the morning. Let’s get baking!

Servings

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Ready In:

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Calories:

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Good For:

Dinner

Ingredients

1 tbsp olive oil
2 packages of refrigerated crescent rolls
2 cups shredded cheddar cheese
1 lb Ground sausage (sage)
4 eggs

Directions

Step 1. Preheat oven to 350 degrees.

Step 2. Prepare 1 packages crescent rolls into a crust by rolling dough with rolling pin to fit the bottom of a 9 X 13 pan or jelly roll pan.

Step 3. Brown sausage in a skillet and drain off fat.

Step 4. Mix cooked sausage, cheese, and beaten eggs in a bowl.

Step 5. Line mixture of crust.

Step 6. Prepare a top crust just as the bottom crust with a sealing of the edges.

Step 7. Bake 20 minutes at 350 degrees. Cut and serve warm.

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