Joe’s Breakfast Pizza
Start your day with a delicious twist on a classic favorite with Joe’s Breakfast Pizza. This easy-to-make recipe features a flaky crescent roll crust filled with savory ground sausage, melted cheddar cheese, and fluffy scrambled eggs. Perfect for busy mornings or a leisurely weekend brunch, this breakfast pizza is sure to become a family favorite. With just a few simple steps, you can enjoy a warm, hearty, and satisfying meal that will keep you energized throughout the morning. Let’s get baking!
Servings
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Ready In:
?hrs ??min
Calories:
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Good For:
Dinner
Ingredients
- 1 tbsp olive oil
- 2 packages of refrigerated crescent rolls
- 2 cups shredded cheddar cheese
- 1 lb Ground sausage (sage)
- 4 eggs
Directions
Step 1. Preheat oven to 350 degrees.
Step 2. Prepare 1 packages crescent rolls into a crust by rolling dough with rolling pin to fit the bottom of a 9 X 13 pan or jelly roll pan.
Step 3. Brown sausage in a skillet and drain off fat.
Step 4. Mix cooked sausage, cheese, and beaten eggs in a bowl.
Step 5. Line mixture of crust.
Step 6. Prepare a top crust just as the bottom crust with a sealing of the edges.
Step 7. Bake 20 minutes at 350 degrees. Cut and serve warm.
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