Roasted Root Vegetables
This Roasted Root Vegetables recipe is a perfect side dish for those cold-weather days. This recipe lets you taste each of the unique flavors of these veggies. From rutabaga to parsnip, bright-red beets and red potatoes, the hearty aroma created from this dish is irresistible!
Servings
2
Ready In:
40 minutes
Calories:
272
Good For:
Lunch
Ingredients
-
2 small or 1 large sweet potato
-
3 small red potatoes
-
2 beets
-
2 medium carrots
-
1 medium parsnip sized (4-5 oz)
-
1 small red onion
-
1 medium rutabaga
-
1 medium turnip
-
1/4 cup extra virgin olive oil
-
2 teaspoons kosher salt or more to taste
-
1 teaspoon black pepper or more to taste
Directions
Red beets will “bleed” onto the other vegetables. To avoid this, keep them separate and mix together only after baking.
Step 1. Place a rack in the bottom of your oven and preheat oven to 400 degrees F. Slice all vegetables into chunks roughly 1 1/2 inches wide. The more similar the size of the vegetable pieces, the more evenly they will roast. Place cut vegetables into a large mixing bowl. Add olive oil, salt, and black pepper. Stir until all vegetables are evenly coated with oil, and seasonings.
Step 2. Spread the vegetables out evenly on the baking sheet. Roast the vegetables in the oven for 15 minutes. Stir the vegetables, bringing the chunks from the outside towards the center and the chunks in the center out towards the edges. Return baking sheet to oven and continue to roast until the largest chunks are tender and the edges are starting to turn golden/dark, another 10-15 minutes.
Step 3. Vegetables can be served warm or at room temperature.
We want to hear from you.
HOW DID YOU ENJOY OUR RECIPE?
More Recipes
Gazpacho
GazpachoThis gazpacho recipe is super easy to make - just blend and chill! Cold, complex, and refreshing, it's perfect for a hot summer day. Servings 4Ready In: 2 hours and 10 minutesCalories: 106 caloriesGood For: LunchIngredients 1 English cucumber 2 large...
Chicken Kebabs
Chicken KebabsThe perfect summer dish, this recipe combines juicy chicken with bright bell peppers, zucchini, and onions. Servings 4Ready In: 35 minutesCalories: 161 caloriesGood For: LunchIngredients 1 pound boneless skinless chicken breasts, cut into 1-inch...
Smoked Salmon Crostini
Smoked Salmon CrostiniLight and scrumptious, this Smoked Salmon Crostini is an affordable, elevated lunchtime snack!Serves: 3Ready In: 20 minutesCalories: N/AGood For: LunchIngredients 6 oz Smoked Salmon (pouch) 1 Avocado, diced ½ Medium Red Onion, diced 2...
Keep up to date with all our news and classes.