Chicken Kebabs
The perfect summer dish, this recipe combines juicy chicken with bright bell peppers, zucchini, and onions.
Servings
4
Ready In:
35 minutes
Calories:
161 calories
Good For:
Lunch
Ingredients
-
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
-
2 small or 1 medium zucchini, sliced into ½-inch thick rounds
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 small red or yellow onion, cut into 1-inch chunks with a few layers still together
salt and pepper, to taste (optional, as the grill will add flavor)
8 wooden skewers – 12”
Directions
Step 1. Soak the wooden skewers in warm water for at least 20 minutes. Prep all ingredients.
Step 2. Put the chicken and vegetables on the skewers, dividing evenly between the 8 skewers and arranging the vegetable pieces in between the chicken pieces, making a repetitive pattern.
Step 3. Grill over medium heat for 12-18 minutes, turning every few minutes to cook all sides evenly. Kabobs are done when chicken is cooked through to an internal temperature of 165° F.
Step 4. Serve!
We want to hear from you.
HOW DID YOU ENJOY OUR RECIPE?
More Recipes
Gazpacho
GazpachoThis gazpacho recipe is super easy to make - just blend and chill! Cold, complex, and refreshing, it's perfect for a hot summer day. Servings 4Ready In: 2 hours and 10 minutesCalories: 106 caloriesGood For: LunchIngredients 1 English cucumber 2 large...
Smoked Salmon Crostini
Smoked Salmon CrostiniLight and scrumptious, this Smoked Salmon Crostini is an affordable, elevated lunchtime snack!Serves: 3Ready In: 20 minutesCalories: N/AGood For: LunchIngredients 6 oz Smoked Salmon (pouch) 1 Avocado, diced ½ Medium Red Onion, diced 2...
Cajun Chicken & Rice
Cajun Chicken & RiceThis Cajun Chicken & Rice recipe is one of the most beloved recipes of our 2025 NOURISH Program. Seasoned to perfection, this recipe brings together thyme, oregano, cayenne, and smoked paprika for a flavor-packed dinner that will have...
Keep up to date with all our news and classes.