by Donor Piper | Oct 20, 2025 | Lunch
Fish Tacos These fish tacos utilize tilapia, finely shredded cabbage, red onion, cilantro, jalapenos, lime, and cheese. The secret is in the sauce, which brings together mayo, sour cream, garlic powder, smoked paprika, lime juice, and salt that will leave your...
by Donor Piper | Oct 20, 2025 | Breakfast
Veggie Frittata A no-nonsense, hot and quick one-skillet veggie frittata. Packed with button mushrooms, diced bell pepper, fresh spinach, and shredded cheese, wake up and eat up in under an hour. Servings 4 Ready In: 50 minutes Calories: 234 Calories Good...
by Donor Piper | Oct 20, 2025 | Lunch
Coconut Tofu Curry Trying to incorporate more veggies into your diet? Look no further than our Coconut Tofu Curry, a recipe that helps blend in red and yellow peppers, fresh ginger, hearty mushrooms, extra firm tofu, green onions, a satisfyingly sweet coconut curry...
by Donor Piper | Oct 20, 2025 | Dinner
Taco Skillet When we sat down to make NOURISH meals in 2025, we wanted to focus on easy, one-skillet recipes. This taco skillet combines cheese, ground turkey (or beef), sweet bell peppers, corn, hearty black beans and onions. Combine this with your favorite tortilla...
by Donor Piper | Dec 5, 2024 | Dinner
Chicken Chili This Chicken Chili recipe is a flavorful and hearty dish that combines tender chicken, beans, and a rich creamy base. Simmered in spices like smoked paprika and chili powder, this robust meal is perfect for those cold winter days and is so satisfactory...
