Sesame Ramen Salad
This Sesame Ramen Salad is a quick, easy lunch that combines snow peas, carrots, lime, peanuts, green onions and ramen noodles to create a flavorful, zesty salad! Affordable in both labor and money, this dish utilizes a variety of cost-effective ingredients to make a unique meal with plenty of flavor in just a half hour!
Servings
4
Ready In:
30 mins
Calories:
52 cal per serving
Good For:
Lunch
Ingredients
-
2 packages (3 ounces each) shrimp ramen noodles
-
6 cups hot water
-
3/4 cup sliced green onions (about 8 medium), divided
-
1/4 cup chopped fresh cilantro
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1/2 teaspoon grated lime zest*
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2 tablespoons lime juice*
*use 1 lime for both juice and zest
-
2 cups fresh snow peas, devein and halved diagonally (about 8 ounces)
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1 cup julienned carrots (shredded can also be used)
-
4 tablespoons chopped dry roasted peanuts, divided
Directions
Step 1. Break ramen noodles into quarters and place in a large bowl; reserve one seasoning packet. Cover noodles with hot water; let stand until softened, about 5 minutes.
Step 2. Drain noodles; rinse with cold water. Drain well and return to bowl.
Step 3. Mix salad dressing, 1/2 cup green onions, cilantro, lime zest, lime juice and contents of reserved seasoning packet; add to noodles. Toss with snow peas, carrots and 3 tablespoons peanuts. Sprinkle with the remaining green onions and peanuts.
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