Sesame Ramen Salad
This Sesame Ramen Salad is a quick, easy lunch that combines snow peas, carrots, lime, peanuts, green onions and ramen noodles to create a flavorful, zesty salad! Affordable in both labor and money, this dish utilizes a variety of cost-effective ingredients to make a unique meal with plenty of flavor in just a half hour!
Servings
4
Ready In:
30 mins
Calories:
52 cal per serving
Good For:
Lunch
Ingredients
-
2 packages (3 ounces each) shrimp ramen noodles
-
6 cups hot water
-
3/4 cup sliced green onions (about 8 medium), divided
-
1/4 cup chopped fresh cilantro
-
1/2 teaspoon grated lime zest*
-
2 tablespoons lime juice*
*use 1 lime for both juice and zest
-
2 cups fresh snow peas, devein and halved diagonally (about 8 ounces)
-
1 cup julienned carrots (shredded can also be used)
-
4 tablespoons chopped dry roasted peanuts, divided
Directions
Step 1. Break ramen noodles into quarters and place in a large bowl; reserve one seasoning packet. Cover noodles with hot water; let stand until softened, about 5 minutes.
Step 2. Drain noodles; rinse with cold water. Drain well and return to bowl.
Step 3. Mix salad dressing, 1/2 cup green onions, cilantro, lime zest, lime juice and contents of reserved seasoning packet; add to noodles. Toss with snow peas, carrots and 3 tablespoons peanuts. Sprinkle with the remaining green onions and peanuts.
We want to hear from you.
HOW DID YOU ENJOY OUR RECIPE?
More Recipes
Quinoa and Black Beans
Quinoa and Black Beans Serve this quinoa and black bean dish on its own or as a side to grilled chicken, fish, or roasted vegetables. You can also top it with a dollop of sour cream, corn, avocado slices, or a sprinkle of cheese for added richness. This dish is great...
Creamy Asparagus & Mushroom Pasta
Creamy Asparagus & Mushroom PastaThis delicious and hearty recipe comes packed with fresh asparagus, tomatoes, and mushrooms while combining herbs like oregano and basil that truly make it sensational. This meatless main dish serves 4, or works as a fantastic side...
Roasted Root Vegetables
Roasted Root VegetablesThis Roasted Root Vegetables recipe is a perfect side dish for those cold-weather days. This recipe lets you taste each of the unique flavors of these veggies. From rutabaga to parsnip, bright-red beets and red potatoes, the hearty aroma created...
Keep up to date with all our news and classes.