Quinoa and Black Beans
Servings
4
Ready In:
30 mins
Calories:
1-1/4 cups: 375 cal.
Good For:
Dinner
Ingredients
-
2 tablespoons vegetable oil
-
1 medium onion, finely chopped
-
1 medium sweet red pepper, finely chopped (any color pepper will work)
-
1 celery rib, finely chopped
-
2 teaspoons chili powder
-
1/4 teaspoon salt
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1/4 teaspoon pepper
-
2 cups vegetable stock (or 2 tablespoons vegetable base + 2 cups water)
-
1 cup corn (drained)
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1 cup quinoa, rinsed
-
1 can (15 ounces) black beans, rinsed and drained
-
1/3 cup plus 2 tablespoons minced fresh cilantro, divide
Directions
Step 1. In a large skillet, heat oil over medium-high heat. Add onion, red pepper, celery and seasonings; cook and stir 5-7 minutes or until vegetables are tender.
Step 2. Stir in stock and corn; bring to a boil. Stir in quinoa. Reduce heat; simmer, covered, 12-15 minutes or until liquid is absorbed.
Step 3. Add beans and 1/3 cup cilantro; heat through, stirring occasionally. Sprinkle with remaining cilantro.
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