Stuffed Cabbage Soup
This Stuffed Cabbage Soup brings the flavors of classic stuffed cabbage rolls into a comforting, hearty soup. With ground beef, tender cabbage, rice, and a rich tomato-based broth, it’s the perfect balance of savory and filling.
This soup holds up well in the refrigerator and can even taste better the next day as the flavors continue to meld.
It’s perfect for a cozy lunch or dinner, especially during colder months. Enjoy!
Servings
8
Ready In:
30 mins
Calories:
500 kcal
Good For:
Lunch,Dinner
Ingredients
- 1 lb ground beef
- ¼ tsp pepper
- ½ tsp salt
- 1 yellow onion – chopped
- 2 Tbsp butter
- ½ head cabbage – cut into 2” chunks
- 1 – 6oz can tomato paste
- 3 c water
- 1 – 8oz can diced tomatoes – not drained
- 3 c beef broth (chicken or vegetable can be substituted)
- 1 Tbsp Italian seasoning
- 2 c rice – *cooked (1 c uncooked rice = 2 c cooked)
Directions
Step 1. In a large pot over medium high heat add the ground beef, onion, salt and pepper.
Cook until beef is done and onions are translucent. Drain and set aside. In same pot, add 2 Tbsp butter and cabbage. Cook for approx. 5 minutes. Stir in tomato paste, and cook for another 5 minutes. Add the ground beef and onion back to the pan.
Step 2. Add in the water, beef stock, diced tomatoes, and Italian seasoning. Let simmer for
15-20 minutes. Add in rice before serving. Add salt and pepper to taste.
Chefs Note: You can substitute 1 teaspoon beef base per cup of water for broth. (1 tablespoon base to 3 cups of water)
Rice can be cooked beforehand, while you’re making the soup base, or even if you
have some leftovers!
We want to hear from you.
HOW DID YOU ENJOY OUR RECIPE?
More Recipes
Creamy Asparagus & Mushroom Pasta
Creamy Asparagus & Mushroom PastaThis delicious and hearty recipe comes packed with fresh asparagus, tomatoes, and mushrooms while combining herbs like oregano and basil that truly make it sensational. This meatless main dish serves 4, or works as a fantastic side...
Roasted Root Vegetables
Roasted Root VegetablesThis Roasted Root Vegetables recipe is a perfect side dish for those cold-weather days. This recipe lets you taste each of the unique flavors of these veggies. From rutabaga to parsnip, bright-red beets and red potatoes, the hearty aroma created...
Sesame Ramen Salad
Sesame Ramen SaladThis Sesame Ramen Salad is a quick, easy lunch that combines snow peas, carrots, lime, peanuts, green onions and ramen noodles to create a flavorful, zesty salad! Affordable in both labor and money, this dish utilizes a variety of cost-effective...
Keep up to date with all our news and classes.