Chicken Chili
This Chicken Chili recipe is a flavorful and hearty dish that combines tender chicken, beans, and a rich creamy base. Simmered in spices like smoked paprika and chili powder, this robust meal is perfect for those cold winter days and is so satisfactory that it will have the kids coming back for second helpings!
Servings
6
Ready In:
45 mins
Calories:
N/A
Good For:
Dinner
Ingredients
-
2 Tablespoons olive oil
-
1 medium yellow onion, chopped
-
4 cloves garlic, minced
-
1 teaspoon smoked paprika
-
2 teaspoons chili powder
-
1 pound boneless, skinless chicken breast or thighs
-
1 Tablespoon plus 1 teaspoon Chicken base
-
4 cups water
-
4 ounces cream cheese, at room temperature
-
2 cans (15.5oz) great northern or cannellini beans
Directions
Step 1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until fragrant, about 5 minutes.
Stir in the paprika, chili powder, and a pinch each of salt and pepper. Cook 5-10 minutes, until very fragrant. Add the chicken, then stir in 4 cups of water and chicken base.
Season with more salt and pepper. Partially cover and simmer over medium-low heat for 20 minutes, until the chicken is cooked through.
Step 2. Melt the cream cheese in the microwave for 10-15 seconds.
Step 3. Pull the chicken out and shred using 2 forks. Stir in the cream cheese until smooth, then stir in the shredded chicken and beans. Cook 5-10 minutes, until the beans are heated through. Remove from the heat. If needed, thin with additional broth.
Step 4. Ladle the chili into bowls. Top, as desired, with yogurt/sour cream, cheese, avocado, and green onions. Eat and enjoy!
We want to hear from you.
HOW DID YOU ENJOY OUR RECIPE?
More Recipes
Butternut Squash Quinoa Bowl
Quinoa BowlThis dish is packed to the brim with seasonal veggies like butternut squash, beets, broccoli, and kale. While you can go out and buy your choice of dressing, our homemade tahini dressing recipe is sure to be a hit! Servings 2Ready In: 50 minutesCalories:...
Fish Tacos
Fish TacosThese fish tacos utilize tilapia, finely shredded cabbage, red onion, cilantro, jalapenos, lime, and cheese. The secret is in the sauce, which brings together mayo, sour cream, garlic powder, smoked paprika, lime juice, and salt that will leave your...
Veggie Frittata
Veggie FrittataA no-nonsense, hot and quick one-skillet veggie frittata. Packed with button mushrooms, diced bell pepper, fresh spinach, and shredded cheese, wake up and eat up in under an hour. Servings 4Ready In: 50 minutesCalories: 234 CaloriesGood For:...
Keep up to date with all our news and classes.