Coconut Tofu Curry
Trying to incorporate more veggies into your diet? Look no further than our Coconut Tofu Curry, a recipe that helps blend in red and yellow peppers, fresh ginger, hearty mushrooms, extra firm tofu, green onions, a satisfyingly sweet coconut curry sauce, all served over a bed of white rice.
Servings
4
Ready In:
40 minutes
Calories:
402 Calories
Good For:
Lunch
Ingredients
-
2 small bunches green onions
-
1 (14 ounce) can light coconut milk
-
3 tablespoons soy sauce
-
¼ cup brown sugar
-
1 ½ teaspoons curry powder
-
1 teaspoon minced fresh ginger
-
1 pound extra firm tofu, cut into 3/4 inch cubes
-
1 yellow or red bell pepper, thinly sliced
-
4 ounces fresh mushrooms, chopped
-
salt to taste
-
2 cups cooked rice
Directions
Step 1. Finely chop green onions. Divide in half.
Step 2. In a large heavy skillet over medium heat, mix coconut milk, 3 tablespoons soy sauce, brown sugar, curry powder, and ginger. Bring to a boil.
Step 3. Stir tofu, bell pepper, mushrooms, and finely chopped green onions into the skillet. Cover, and cook 5 minutes, stirring occasionally. Season with salt. Continue cooking 5 minutes, or until vegetables are tender but crisp. Garnish with remaining green onion.
Step 4. Serve over rice. Enjoy!
We want to hear from you.
HOW DID YOU ENJOY OUR RECIPE?
More Recipes
Egg Roll Bowl
Egg Roll BowlThis tangy, delicious bowl combines brown rice, cabbage, carrots, ginger, and onions into a tasty meal that pairs well with shrimp or chicken. Crunchy, sweet, sour, and simple, this recipe's homemade sauce stands out and elevates the flavor. Skip the...
Pasta Primavera
Pasta Primavera Delicious farfalle pasta with sauteed mushrooms, green pepper, zucchini and squash will quickly become a family favorite, and acts as a nice, healthy, cost-effective dinner! This meal is ready faster than the time it would take to order through a...
Chicken Stir Fry
Chicken Stir FryFlavorful and filling, this Chicken Stir Fry recipe is the best dish for a night in! With a sweet homemade sauce that can be made in minutes, this recipe is sure to satisfy any picky eaters in the house. Served over a bed of rice, unwind after a long...
Keep up to date with all our news and classes.