Avocado Tuna Wraps
This simple lunch idea can be assembled in 10 minutes, and is packed with healthy protein, ditches a gluten-based, traditional wrap for lettuce, and combines lime flavors with garlic and cilantro.
Servings
2
Ready In:
10 minutes
Calories:
591 cal
Good For:
Lunch
Ingredients
- 2 large avocados
- 2 Tablespoons lime juice
- 15 ounces canned solid white tuna in water, drained
- ¼ cup diced red onion
- ¼ cup diced celery
- 2 Tablespoons diced cilantro
- 1 clove garlic, minced
- ½ teaspoon salt
- 4 Leaves of Bibb or Butter Lettuce
Directions
Step 1. Dice the avocados and add to a large mixing bowl with the lime juice. Toss to coat.
Step 2. Flake the tuna into chunks and add to the bowl with the avocados. Add in the remaining ingredients.
Step 3. Fold ingredients together.
Step 4. Divide evenly among leaves.
Step 5. Serve immediately.
We want to hear from you.
HOW DID YOU ENJOY OUR RECIPE?
More Recipes
Punched-Up Pasta Salad
Punched-Up Pasta Salad Looking for a vibrant and flavorful lunch option? Try our Punched-Up Pasta Salad! This dish is a delightful medley of textures and tastes, featuring tender pasta spirals, crumbled feta cheese, sweet corn kernels, and the zesty kick of sun-dried...
Joe’s Breakfast Pizza
Joe’s Breakfast PizzaStart your day with a delicious twist on a classic favorite with Joe’s Breakfast Pizza. This easy-to-make recipe features a flaky crescent roll crust filled with savory ground sausage, melted cheddar cheese, and fluffy scrambled eggs. Perfect for...
Crock Pot Mexican Casserole
Crock Pot Mexican CasseroleLooking for a hearty, flavorful, and easy-to-make dinner? This Crock Pot Mexican Casserole is the perfect solution! Packed with protein from ground chicken or turkey and nutritious quinoa, it’s a wholesome meal that will satisfy your...
Keep up to date with all our news and classes.