Chicken Kebabs
The perfect summer dish, this recipe combines juicy chicken with bright bell peppers, zucchini, and onions.
Servings
4
Ready In:
35 minutes
Calories:
161 calories
Good For:
Lunch
Ingredients
-
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
-
2 small or 1 medium zucchini, sliced into ½-inch thick rounds
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 small red or yellow onion, cut into 1-inch chunks with a few layers still together
salt and pepper, to taste (optional, as the grill will add flavor)
8 wooden skewers – 12”
Directions
Step 1. Soak the wooden skewers in warm water for at least 20 minutes. Prep all ingredients.
Step 2. Put the chicken and vegetables on the skewers, dividing evenly between the 8 skewers and arranging the vegetable pieces in between the chicken pieces, making a repetitive pattern.
Step 3. Grill over medium heat for 12-18 minutes, turning every few minutes to cook all sides evenly. Kabobs are done when chicken is cooked through to an internal temperature of 165° F.
Step 4. Serve!
We want to hear from you.
HOW DID YOU ENJOY OUR RECIPE?
More Recipes
Fish Tacos
Fish TacosThese fish tacos utilize tilapia, finely shredded cabbage, red onion, cilantro, jalapenos, lime, and cheese. The secret is in the sauce, which brings together mayo, sour cream, garlic powder, smoked paprika, lime juice, and salt that will leave your...
Veggie Frittata
Veggie FrittataA no-nonsense, hot and quick one-skillet veggie frittata. Packed with button mushrooms, diced bell pepper, fresh spinach, and shredded cheese, wake up and eat up in under an hour. Servings 4Ready In: 50 minutesCalories: 234 CaloriesGood For:...
Coconut Tofu Curry
Coconut Tofu CurryTrying to incorporate more veggies into your diet? Look no further than our Coconut Tofu Curry, a recipe that helps blend in red and yellow peppers, fresh ginger, hearty mushrooms, extra firm tofu, green onions, a satisfyingly sweet coconut curry...
Keep up to date with all our news and classes.