Smoked Salmon Crostini
Light and scrumptious, this Smoked Salmon Crostini is an affordable, elevated lunchtime snack!
Serves:
3
Ready In:
20 minutes
Calories:
N/A
Good For:
Lunch
Ingredients
-
6 oz Smoked Salmon (pouch)
-
1 Avocado, diced
-
½ Medium Red Onion, diced
-
2 Tablespoons Lime Juice
-
Salt and Pepper to taste
-
2 Tablespoons Fresh Dill, chopped
-
1 Baguette
-
¼ cup Olive Oil – to brush on Crostini’s
Directions
Step 1. Slice baguette into ½ inch slices. Brush with olive oil. Bake at 400 for 10 to 12 minutes on a baking sheet, being sure to not overcook. Remove from baking sheet and set aside.
Step 2. Remove flesh from avocado. Carefully dice into small pieces. Add your diced red onion, lime juice, smoked salmon, salt, pepper and dill. Gently fold ingredients together, being careful not to smash the avocado.
Step 3. Spoon appoximately 1 Tablespoon of mix on top of each crostini.
Additional Notes: This recipe makes up to a dozen crostini!
We want to hear from you.
HOW DID YOU ENJOY OUR RECIPE?
More Recipes
Egg Roll Bowl
Egg Roll BowlThis tangy, delicious bowl combines brown rice, cabbage, carrots, ginger, and onions into a tasty meal that pairs well with shrimp or chicken. Crunchy, sweet, sour, and simple, this recipe's homemade sauce stands out and elevates the flavor. Skip the...
Pasta Primavera
Pasta Primavera Delicious farfalle pasta with sauteed mushrooms, green pepper, zucchini and squash will quickly become a family favorite, and acts as a nice, healthy, cost-effective dinner! This meal is ready faster than the time it would take to order through a...
Chicken Stir Fry
Chicken Stir FryFlavorful and filling, this Chicken Stir Fry recipe is the best dish for a night in! With a sweet homemade sauce that can be made in minutes, this recipe is sure to satisfy any picky eaters in the house. Served over a bed of rice, unwind after a long...
Keep up to date with all our news and classes.